The EGG is a powerful convection oven. With these accessories, your roasts will surpass even those of your childhood

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Roasts to remember

Certain dishes can stay with us forever. The Sunday Roast is one. Cooked on an EGG, you can bring back all the nostalgic flavours of your childhood, and improve on them. No soggy broccoli here — just tender meat scented with hickory charcoal smoke, perfectly crisp potatoes and the sweetest caramelised carrots you’ll ever taste

Cooking a roast on the EGG couldn't be simpler, but a few handy accessories could mean the difference between delicious and memorable.

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