OVERVIEW
I love one-pot dishes, and this is the easiest curry you’ll ever make. It’s like magic – when you open the lid of the EGG you’ll have a beautifully fragrant curry that’s taken literally minutes to cook. When wild garlic is in season in the early spring, it works perfectly with the cooked tomatoes on the side; otherwise, go for baby spinach.
SET UP YOUR EGG
Set up your EGG for direct cooking with a Stainless Steel Grid or Cast Iron Searing Grid in place. Your target temperature is 220°C.
In a pan, toast the coriander seeds for a couple of minutes until fragrant, then pound with a pestle and mortar.
Lay the fish in a Cast Iron Skillet and pour over the coconut milk. Scatter over all the other ingredients and finish with a good pinch of salt.
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718973792-emily-scott-76.jpg)
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718973797-emily-scott-77.jpg)
Place in the EGG, close the Dome and bake for 8 minutes. Remove and keep warm with foil while you cook the tomatoes.
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718974193-emily-scott-92.jpg)
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718973686-emily-scott-67.jpg)
COOK YOUR TOMATOES
Place the tomatoes in a pan with the spinach or wild garlic and drizzle with olive oil and sea salt. Cook for 4-5 minutes over the direct heat to allow the tomatoes to burst and the leaves to wilt.
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718973686-emily-scott-67.jpg)
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718973709-emily-scott-72.jpg)
Serve the curry in warm bowls with the hot tomatoes, some coconut rice and chopped coriander.
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718974273-emily-scott-99.jpg)
![Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg](https://www.datocms-assets.com/32685/1718974298-emily-scott-104.jpg)