Smoked Aubergine and Feta

Smoking

Add a few woodchips or chunks to your charcoal and watch as the smoke circulates around the dome of your EGG, bringing delicate flavour to classic barbecue recipes.

10 recipes

    Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

    Recipe Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill

      Smoky new potatoes with seaweed butter and Cornish Gouda | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

      Recipe New potatoes with seaweed butter and Cornish Gouda

      • Smoking
      • Baking
      • Large gathering
      Smoked Beef Naan

      Recipe Smoked Beef Naan

      • SMOKING
      • FISH
      PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

      Recipe Plank-cooked mackerel with chermoula & Moroccan Beets

        Moussaka | Lamb | Pan Cooking | Recipes | Big Green Egg

        Recipe Moussaka

        • Low & Slow
        • Beginner recipe
        • Feasting
        Pulled Pork

        Recipe Low & Slow Pork Shoulder

        • Smoking
        • Vegetarian
        Smoked Aubergine and Feta

        Recipe Pecan Smoked Aubergine with Pomegranate & Pine Nuts

        • Smoked
        • Baking
        • Dessert
        Sticky Toffee Pudding

        Recipe Sticky Toffee Pudding

          Smoked Chilli | Beef Recipes | Pan Cooking Recipes | Big Green Egg

          Recipe Smoked Chilli

            Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

            Recipe Hot smoked, seaweed cured side of salmon

            Smoking can preserve or add a complex flavour profile to any number of ingredients — from meat and fish to cheese or puddings.

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