Big Green Egg | Charcoal fuelled | Kamado Barbecue | Made in 1974

EGGs

With an EGG, you can achieve restaurant-quality food at home, all year round. Find the size that’s right for you.

3 items

Perfect all-rounder

MiniMax Big Green Egg

£ 820

The classic

Large Big Green Egg

£ 1,415

Family best seller

XL Big Green Egg

£ 1,950

THE MINIMAX

Our most portable model, easily stashed in the boot of a car. For a small household or a simple midweek meal, it may be the only EGG you need. Or you might choose to pair it with a larger EGG: one for home, one for the beach or campsite.

1

CHICKEN
2

STEAKS
4

BURGERS
12"

PIZZA

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THE LARGE

This customer favourite is the perfect size for large family gatherings or elaborate dinners. It is also the model that comes with the biggest selection of compatible accessories, so offers the widest scope for experimentation.

1

CHRISTMAS TURKEY
6

CHICKENS
8

STEAKS
12

BURGERS
14"

PIZZA

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Large Big Green Egg | Charcoal Kamado Barbecue | Free Apron | Christmas

THE XL

Ideal for anyone who loves entertaining big groups or bringing the magic of fire cooking to multi-dish meals. Its size doesn’t come at the cost of speed, fuel efficiency or ease of use. An oven for everyday dinners as well as special occasions.

1

CHRISTMAS TURKEY + TRIMMINGS
11

CHICKENS
12

STEAKS
24

BURGERS
21"

PIZZA

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Eight ways to cook. Endless possibilities.

Roast

A roast with the most

The EGG’s impressive temperature control mean you can roast at a stable, even temperature. Think roast chicken with perfectly crispy skin, or pork belly with snappy crackling and deliciously moist meat. Perfect for vegetables and whole fish too.

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Rotisserie

Join the revolution

The Big Green Egg Rotisserie allows you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat. Cook your starters, sides or sauces underneath the spit to absorb the drip of delicious juices.

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Low & Slow

Take it slow

Turn the temperature down, pour a drink, and let the EGG do the hard work for you. Cooking low & slow forces the most flavoursome ingredients to surrender into melting tenderness, resulting in succulent pulled pork or brisket, a rich beef cheek ragú or silky ratatouille

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Pizza on the Big Green Egg | Pizza Boxes | Outdoor kitchen since 1974

Bake

A baker’s oven

With the ConvEGGtor in place, and often with the addition of a Baking Stone, an EGG can match the results achieved in a wood-fired oven. This means perfectly crisp pizza bases, crusty sourdough loaves, or the stickiest of sticky toffee puddings.

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Grill

On the grid

Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results.

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Smoke

Holy smoke

Add a few woodchips or woodchunls to your charcoal and watch as the smoke circulates around the Dome of your EGG, adding an extra depth of flavour to everything from hot-smoked sides of salmon to baba ghanoush.

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Pan Cook

Panning for gold

With its ability to generate intense flames or slow heat, impart smokiness and lock in the flavour of high-quality ingredients, an EGG’s takes pan-cooked dishes to the next level. Elevate everything from a curry to a cassoulet, from a shakshuka to a full English breakfast.

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Dirty Cook

Down and dirty

Our pure lumpwood charcoal is so good, you can cook straight on top of it. Forget cooking surfaces – simply add whole aubergines, beetroots or even a ribeye steak directly onto the smouldering embers.

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Build your perfect set-up

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The Original. The Best. The better way to cook

It’s so good, it comes with a lifetime warranty

Our Big Green Egg community

Big Green Egg has been revolutionising alfresco cooking since 1974. Although there’s a glorious simplicity to our ceramic charcoal barbecues, the results you can achieve are extraordinary.

Our Egg Essentials

EGGs

3 items

Bases

30 items

Accessories

180 items

Fuel

13 items