Falcon Enamelware X Big Green Egg Oven To Table Bundle
Falcon Enamelware X Big Green Egg Oven To Table Bundle
£ 95
£ 95
Perfect for serving food straight from EGG to table, these beautiful enamelware products have been created in partnership with Falcon Enamelware, an iconic brand embraced by British campers, picnickers and outdoor cooks since the 1920s.
This bundle includes all three items from our Oven to Table range, ideal for creating and presenting an outdoor feast. Made from porcelain fused onto heavyweight steel, each piece is durable, weatherproof, chemical resistant and capable of handling temperatures up to 270°C. This makes them ideal for cooking or warming food as well as serving centrepieces, sides or salads to the middle of the table. Their familiar ice-white enamel surfaces are complemented by Big Green Egg’s famous racing green on the base and hand-painted rim.
Bundle includes:
1 x Oven to Table Plate (Fits on Large and XL EGGs)
1 x Oven to Table Dish (Fits on MiniMax, Large and XL EGGs)
1 x Oven to Table Tray (Fits on MiniMax, Large and XL EGGs)
Code: AC-FAL-BUN
Rebirth of a true classic
Chantelle Nicholson works her magic
Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective.
To put our new Oven to Table range through its paces, we needed a chef with a mastery of the EGG and a feel for enamelware. We knew who to turn to. “Having used both Big Green Eggs and Falcon Enamelware for many years, I was super excited about this collaboration,” says Chantelle Nicholson, chef-owner of London’s acclaimed Apricity restaurant and the holder of a Michelin green star. We visited The Cordia Collective, Chantelle’s new garden café at the stunning Borde Hill estate, to watch her explore the new range’s unique qualities. The result: these three vibrant summer recipes.
FAQs
The enamel is created from powdered glass (no animal bone, unlike some historic forms), with metal oxides added to create the rich colours. Each product is pressed from a sheet of heavy-gauge steel. This is hand dipped in liquid enamel before being fired in a kiln at extremely high temperatures to create a smooth, durable coating. After cooling, the rim is hand painted, and the Big Green Egg logo is added to the base before the whole thing is re-fired.
Falcon Enamelware is dishwasher safe, but for best results, pre-scrub stubborn stains with a scratch-proof sponge or brush. For tough stains, create a paste by mixing baking soda with water, apply it to the surface, then gently scrub in a circular motion. Alternatively, sprinkle salt on the stains, add lemon juice, let it sit, then scrub and rinse. A wooden scraper or spoon can also be used but avoid metal tools to prevent damage. To prevent food from sticking in the first place, lightly oil your enamelware before roasting.
The tonal colours of our Falcon Enamelware products may vary slightly from each other and from those shown on our website. This is due to the manufacturing methods. Each batch is hand dipped in a thick enamel glaze, then fired in the kiln at extremely high temperatures. The coloured pigment in the glaze reacts during the firing process, giving each piece its own unique character.
Yes, Falcon Enamelware can be used on an EGG, oven or hob up to 270°C. Place on a grill rack or Baking Stone for even heating and allow it to cool gradually to prevent cracking. It is dishwasher safe. It can also be stored in a freezer as long as there is no rapid change in temperature.
Yes, it is. If Falcon enamelware is dropped with some force, the outer porcelain layer may chip, revealing the steel beneath. When this happens, the steel naturally oxidises, and the enamelware remains safe to use. In our opinion, it even gains a little more character!
