Big Green Egg Feasts Cookbook | Accessories | Big Green Egg

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Our recipes to inspire

INGREDIENT Chicken

A British Staple

Cooking chicken on the EGG is simple and delicious. As you can apply different cooking modes, it's also a great way to test your skills.

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Roasted Rib of Beef with a Bone Marrow Gravy

ingredient Beef

Luxury at it's finest

Low & Slow shortribs. Chargrilled steaks. Roast sirloin. Showstopping forerib. Our recipes will teach you how to cook them all (and more) on the EGG.

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Rotisserie Brill with lemon, garlic and thyme | Rotisserie recipes | Fish | Join the Club | Big Green Egg

ingredient Fish

Taste the sea

The EGG enhances and deepens the flavour of fish, whilst ensuring a beautifully tender texture.

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ingredient Lamb

Spring in our step

As an ingredient, lamb has it all. Flavour. Tenderness. Versatility. On your EGG, your lamb will fulfil its potential every time.

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ingredient Vegetarian

Who needs meat when you have an EGG

Vegetables are truly brought to life on the EGG, which is why some of our all-time favourite recipes are vegetarian.

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The New Yorker Pizza box | Pizza | Experiences | Big Green Egg & Alfa Forni ovens

ingredient Bread

Pizza & bread heaven

The ability to cook indirectly at consistent high heats, combined with the flavour brought on by fire cooking, make the EGG the perfect baker's oven.

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ingredient Pork

Oink oink

Whether you're searing pork chops, slow cooking a pork shoulder, or sizzling bacon for a Full English, the EGG can do it and then some.

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ingredient seafood

Come out of your shell

Fire-cooked seafood is the best seafood. Fact.

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ingredient sweet

For sweet tooth

From Tarte Tatin to cinnamon rolls, the EGG brings a depth of flavour to any number of sweet dishes. Here are a few of our favourites.

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ingredient Duck

Duck, Duck, EGG

Smoked, roasted or confit duck are often associated with fancy restaurants. Thanks to the EGG, they are achievable from your back garden.

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ingredient Goat

The Goat of Barbecues

Goat is a highly flavourful but sadly underused meat, with a deep flavour similar to mutton. Give some of our recipes a go to discover it for yourself.

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