Lamb Breast roasting on a MiniMax

Lamb

As an ingredient, lamb has it all. Flavour. Tenderness. Versatility. On your EGG, your lamb will fulfil its potential every time.

HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS | Goodwood 50 Recipes | Lamb recipes | Grilling | Roasting | Big Green Egg

By Goodwood, Mike Watts & Stephanie Moore HARISSA LAMB LEG WITH CARROTS AND PICKLED BEETS

Rotisserie Lamb Belly Kebabs | Tom Hamblet 50 Recipes | Lamb | Rotisserie Recipes | Big Green Egg

By Tom Hamblet Rotisserie Lamb Belly Kebabs

Lamb Rogan Josh | Karan Gokani 50 Recipes | Big Green Egg

By Karan Gokani Lamb Rogan Josh

  • Coronation special
Mutton Flatbreads with Spring Green Slaw | Grilling recipes | Lamb & Mutton | Ross Geach | Big Green Egg

By Ross Geach Mutton Flatbreads with Spring Green Slaw

  • Rotisserie
  • Sunday roast
Rotisserie Leg of Lamb with Brassica Salsa Verde | Lamb recipes | Rotisserie | Recipes | Big Green Egg

By Ross Geach Rotisserie Leg of Lamb with Brassica Salsa Verde

Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

By Berber & Q Leg of Lamb with Green Chermoula & Mejaderah

Sichuan Smoked Leg of Lamb | Roasting recipes | Lamb | Big Green Egg

By Matt Burgess Sichuan Smoked Leg of Lamb

Crown Roast Lamb | Roasting | Lamb recipes | Big Green Egg

By Big Green Egg Crown Roast Lamb

  • Low & slow
  • Sunday
Tender lamb shoulder studded with garlic, rosemary and anchovy

By Big Green Egg Slow Cooked Lamb Shoulder

  • Grilling
Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

By River Cottage Cookery Class Grilled Leg of Mutton with Salsa Verde

Pastilla Recipe from Cooking on the Big Green Egg

By James Whetlor Orange Blossom Honey & Pistachio Pastilla

Moussaka | Lamb | Pan Cooking | Recipes | Big Green Egg

By Big Green Egg Moussaka

Lamb Shank Tagine | Lamb recipes | Low & Slow Pan cooking | Big Green Egg

By Big Green Egg Moroccan Lamb Shanks

Whether you are charring tandoori cutlets, cooking a moussaka or preparing a Sunday roast, the EGG can make sure that your lamb dishes are ones to remember.

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