Smoking Planks

Fish

The EGG enhances and deepens the flavour of fish, whilst ensuring a beautifully tender texture.

19 recipes

    Maple-glazed salmon with roasted beetroot and whipped feta | Jim Brown | 50 Recipes | Big Green Egg

    Recipe Maple-glazed salmon with roasted beetroot and whipped feta

      Fish Curry | Emily Scott | 50 Recipes | Pan Cooking | Fish recipes | Big Green Egg

      Recipe Fish curry

        Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

        Recipe Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill

          Matt Burgess | Smoked Cod, Curried Rice, Boiled Eggs |50 Recipes | Big Green Egg

          Recipe Smoked Cod, Curried Rice, Boiled Eggs

            BAKED SEA BASS WITH LEMON AND FENNEL | Tom Aikens | 50 Recipes 50th Anniversary | Big Green Egg

            Recipe BAKED SEA BASS WITH LEMON AND FENNEL

            • EXCLUSIVE CLUB RECIPE
            Rotisserie Brill with lemon, garlic and thyme | Rotisserie recipes | Fish | Join the Club | Big Green Egg

            Recipe Rotisserie Brill with lemon, garlic and thyme

              Fish Tacos with Burnt Salsa | Fish recipe | Plancha | Big Green Egg

              Recipe Fish Tacos with Burnt Salsa

                Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

                Recipe Hot smoked, seaweed cured side of salmon

                • EXCLUSIVE CLUB RECIPE
                Roast Wild Sea bass | Roasting recipes | Fish | Join the Club | Big Green Egg

                Recipe Roast Wild Sea bass

                  Smoked Salmon, Scrambled Egg & Caviar Crumpets | Recipes | Big Green Egg

                  Recipe Smoked Salmon, Scrambled Egg & Caviar Crumpets

                    Thai fish cakes with chilli and tamarind dipping sauce | Fish recipes | Pan Cooking | Big Green Egg

                    Recipe Thai fish cakes with chilli and tamarind dipping sauce

                      Salmon, leek, spinach and parsley lasagne | Fish recipes | Baking | Big Green Egg

                      Recipe Salmon, leek, spinach and parsley lasagne

                      • SMOKING
                      • FISH
                      PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

                      Recipe Plank-cooked mackerel with chermoula & Moroccan Beets

                      • FISH
                      • Roasting
                      Roasted side of Salmon | Cooking on the Big Green Egg | Kamado Barbecue

                      Recipe Slow herb roasted side of Salmon

                        Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

                        Recipe Whole Turbot

                          Whole fish in newspaper | Tom Kerridge | Big Green Egg

                          Recipe Fish in newspaper

                            Fish Stew | Pan cooking | Recipe | Big Green Egg

                            Recipe Fish Stew

                              broccoli

                              Recipe Tenderstem Broccoli with Flaked Almonds and Anchovies

                                Dover Sole En Papillote with Crayfish and Caper Butter | Fish recipes | Roasting | Big Green Egg

                                Recipe Dover Sole En Papillote with Crayfish and Caper Butter

                                Smoked fish is well known for a reason. Cooking over fire enhances the flavour and texture of this delicate ingredient, without becoming overpowering.

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