Turkey cooked on the EGG is a far cry from the dry, tasteless meat you may have been subjected to in the past. Try these recipes and be converted.

Turkey shouldn't just be eaten at Christmas. After trying it on the EGG, we're confident that you'll want to enjoy it throughout the year.

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Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.