Pork

Pork

Whether you're searing pork chops, slow cooking a pork shoulder, or sizzling bacon for a Full English, the EGG can do it and then some.

Matt Burgess Balgone

By Matt Burgess Balgone Estate Pork Flatbreads with Elderflower Pickled Nectarines

  • Low & Slow
  • Beginner recipe
  • Feasting
Pulled Pork

By Big Green Egg Low & Slow Pork Shoulder

BACON CHOP WITH HOG’S PUDDING AND MARMITE BUTTER | Grilling | Pork Recipe | Jack Stein | Big Green Egg

By Jack Stein BACON CHOP WITH HOG’S PUDDING AND MARMITE BUTTER

Soup on egg

By Paul Ives Butternut Squash and Smoked Bacon Soup

Dry-cured pig’s cheeks slow-cooked to melting tenderness and cut through with a sharp sauce of rhubarb and lovage | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

By Gill Meller Smoked Pig’s Cheeks with Rhubarb and Lovage Sauce

Matt Burgess | 50 Recipes | Salted Pork Salad With Blak Fire Dressing | Pork | Grilling recipes | Big Green Egg

By Matt Burgess Salted Pork Salad With Blak Fire Dressing

3-2-1 Spare Ribs | Spare Ribs | Ribs | smoking ribs | baking ribs

By Big Green Egg 3-2-1 Spare Ribs

Porchetta with herby roast vegetables | Pork | Low & Slow | Roasting recipes | Big Green Egg

By Big Green Egg Porchetta with herby roast vegetables

Carnitas | Low & Slow | Pan Cooking | Pork recipes | Big Green Egg

By Big Green Egg Carnitas

Berber-Spiced Loin of Pork, Black Garlic, Burnt Lime | Roasting recipes | Pork | Big Green Egg

By Matt Burgess Berber-Spiced Loin of Pork, Black Garlic, Burnt Lime

  • Roasting
Pork Belly with Membrillo Alioli | Roasting Recipes | Big Green Egg

By James Whetlor Pork Belly with Membrillo Alioli

  • BREAKFAST
  • ONE-PAN
Cooked breakfast

By Big Green Egg Full English Breakfast

Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

By Tom Kerridge Squid and Chorizo Skewers

St Louis style ribs | Pork Recipes | Low & Slow | Big Green Egg

By Big Green Egg St Louis style ribs

Fennel & Nduja spiced Porchetta | Tom Kerridge Outdoor Cooking | Pork Recipes | Big Green Egg

By Tom Kerridge Fennel & Nduja spiced Porchetta

Cassoulet | Game and Pork recipes | Pan Cooking | Big Green Egg

By Big Green Egg Cassoulet

Chinese braised pork belly | Pork Recipes | Low & Slow Pan cooking | Big Green Egg

By Big Green Egg Chinese Red Braised Pork

Leftover Hash | Christmas recipe | Turkey | Pork | Pan Cooking | Big Green Egg

By Big Green Egg Christmas holiday hash

Ham, stuffing & cranberry toasties | Turkey | Pork Recipes | Grilling | Christmas Recipes | Big Green Egg

By Big Green Egg Boxing Day toasties

Sausage Meat Stuffing | 50 Recipes | Christmas | Pork recipes | Roasting | Big Green Egg

By Big Green Egg Sausage Meat Stuffing

Roasted onions

By Big Green Egg Stuffed and Roasted onions

Brussels Sprouts, Bacon and Chestnuts | 50 Recipes | Big Green Egg

By Big Green Egg Brussels Sprouts, Bacon and Chestnuts

Berrichonne Potatoes

By Big Green Egg Berrichonne Potatoes

The EGG's variety of cooking modes make it the perfect vehicle for pork dishes.

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