Set up your EGG
Set up your EGG for direct cooking with the Stainless Steel Grid in place. Target temperature is 200˚C.
Cook the meat
Once your EGG is up to temperature, heat a little oil in a Cast Iron Skillet, add the sausages and close the Dome. Turn the sausages every few minutes.
When the sausages are halfway ready, add the bacon, black pudding, tomatoes and mushrooms to the same pan. Place the beans in a Cast Iron Sauce Pot to heat through. Every few minutes, turn anything that is colouring nicely and give the beans a stir.
Remove everything from the EGG, cover and keep warm, ready to serve.
Fry the eggs
Wipe the pan, then heat a little more vegetable oil. Crack the eggs, season with black pepper and close the Dome.
Cook until the whites are firm and crispy underneath, but the yolk is still soft or runny.
If you have enough space on the grid, toast the bread alongside the egg pan – nothing beats toast cooked above the coals. Otherwise, use your toaster.
Plate up the breakfast, butter the toast, and serve with a cup of something hot.
