BIG GREEN EGG SUPPER CLUBS
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Dine with us
Join us for an ongoing series of unmissable one-off events at spectacular locations. Featuring some of the country’s most exciting cooks, writers and food video artists, these Big Green Egg Supper Clubs will show off the incredible versatility of an EGG and the diversity of flavour-packed food that can emerge from its dome.
We have a pair of tickets to give away to each event. Enter the free draw – or guarantee your spot by booking a table directly.
Join us here
A taste of LA
First established in East London in 2006, The Hoxton is a series of beautifully designed hotels dotted around the most vibrant and culturally rich urban neighbourhoods of Europe and the US. Its West London outpost, in buzzy Shepherd’s Bush, is home to Chet’s – a restaurant that combines the heat and sharpness of Thai cuisine with the comforts of a classic American diner. The menu, overseen by Kris Yenbamroong, founder of LA’s Night + Market restaurants, features several barbecue dishes cooked on a Big Green Egg, and the EGG is also rolled out for events on the hotel terrace.
Food to match the setting
The Standard Hotel in London’s King’s Cross, part of a globe-spanning group of boutique hotels, is located in a stunning 1974 Brutalist tower – a building that appears at once both retro and futuristic. The hotel’s interiors are equally distinctive, as too is the high-quality food offering. Isla, one of several restaurants and bars, uses Big Green Eggs to serve up seasonal food on a serene garden terrace. In 2023, the hotel hosted part of our Supper Club series, with a stellar line-up of chefs showing off their skills on the EGG.
