BIG GREEN EGG X HOME BY SIMON ROGAN PRIZE DRAW
WIN PRIZES WORTH OVER £1,700
We’ve joined forces with multi-Michelin-starred chef Simon Rogan to offer a spectacular prize draw, exclusive to members of the Big Green Egg Club, with prizes worth more than £1,700.
Simon is the chef-owner of the legendary L’Enclume in Cartmel, Cumbria, as well as other acclaimed restaurants in the Lake District and further afield. At the heart of his operation is Our Farm, a 12-acre regenerative farm in the Cartmel Valley where he and his team raise livestock and grow vegetables, fruits and herbs.
Enter our free prize draw by clicking below. Closing date is 31st May 2025.
What’s up for grabs?
The first prize, worth £1,217, includes a Home by Simon Rogan Ultimate BBQ Box, packed with exceptional ingredients for a fire-cooked feast, plus a MiniMax Big Green Egg to cook it on.
The second prize, worth £411, includes an Ultimate BBQ Box and a selection of other equally stellar Simon Rogan products, while the third prize is a £100 voucher to spend in his online shop.
The prizes
WHAT’S IN THE ULTIMATE BBQ BOX?
- ∙ 1 x Lake District Farmer 20 Days Aged Rib Steak 1kg Seasoned in Our Green Seasoning, Our Farm Herb Salsa
- ∙ 1 x Herdwick Lamb 1kg, Pickled Red Cabbage, Yogurt and Tahini, Flatbread
- ∙ 2 x Gaythorne Pork Burger 6oz, Milk Bun, Cornish Gouda, Apple Ketchup, Preserved Hispi Cabbage
- ∙ 2 x Slow Braised and Smoked Brisket 400g, Milk Bun, Our Preserved Cucumber Burger Sauce, Dipping Sauce
- ∙ 1 x Tomahawk Pork Chop 500g Marinated in Our BBQ Rub
- ∙ 1 x BBQ Purple Azur Kohlrabi Salad, Our Farm Cress with Elderflower Dressing
- ∙ 1 x Charred Confit Potato Salad with Our Dukkah Spiced Butter
- ∙ 1 x Grilled Compressed Baby Gem in Herbal Oil, Our “Caesar” Dressing, Crispy Maple Bacon
- ∙ 1 x Our Farm Broad Bean Houmous 500g, Burnt Leek, Pitta, Toasted Seeds and Yeast Flakes
Contents subject to some seasonal variations
RIB OF BEEF WITH AYNSOME BEAN DRESSING
As an extra treat for members of The Club, Simon Rogan has shared with us this beautiful recipe for beef on the bone, cooked on the EGG in a very special herb rub and served with a fermented green bean and chilli dressing.
