The Standard & Big Green Egg
The event
10 Argyle Street, London WC1H 8EG
The Standard Hotel, part of a globe-spanning group of boutique hotels, is located in a stunning 1974 Brutalist tower in London’s King’s Cross. The line up of chefs for the hotel’s Big Green Egg barbecue supper clubs this summer is as eye-catching as the extraordinary building hosting them. It features three cooks with cult followings and serious cooking chops.
Saturday 22nd July
RIAZ PHILLIPS
Riaz Phillips is a writer, videomaker, photographer and cook, born and raised in London but steeped in the culinary culture of his Caribbean heritage. His book West Winds, which won every award going, explores the richness, diversity and joy of Jamaican cooking. Cooking over fire is central to that cuisine, as this flavour-packed supper club will show.
SOLD OUT
Saturday 29th July
DECATUR
Decatur was founded by American former punk musician Tom Browne who fell in love with the food of New Orleans and Baton Rouge and, on moving to the UK, set about sharing his obsession with his adopted homeland through pop-ups, parties and meal kits. Expect big, authentic Southern flavours and lashings of seafood.
SOLD OUT
Saturday 5th August
RAHEL STEPHANIE
Born in Jakarta but now rooted in Southeast London, Rahel Stephanie started her plant-based supper club Roots as a way of opening our eyes to the food of Indonesia – a country that, despite having the fourth biggest population on Earth and one of the most food-obsessed, is woefully underrepresented. Come to The Standard to see what we’ve been missing.
SOLD OUT
