Tom Kerridge Book Giveaway
WIN TOM KERRIDGE’S NEW BBQ BOOK
Tom Kerridge, one of the country’s best-loved chefs and the holder of two Michelin stars, has been cooking on Big Green Eggs for more than a decade. So, if there’s one person in the country whose barbecuing expertise we’re always keen to learn from, it’s him.
Tom’s new book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, sets about demystifying the art of fire cooking with his usual inspirational, no-nonsense approach. As well as stunning crowd-pleasers, it includes recipes for easy snacks, prep-ahead sides, marinades and rubs.
We’ve got 10 copies of The BBQ Book to give away exclusively for Club members.
Enter our free prize draw by clicking below. Closing date is 30th June 2025.
ABOUT TOM KERRIDGE
Born and raised in Gloucestershire, Tom earnt his spurs on London’s fine dining scene before he and his wife Beth made the bold decision to take on the Hand & Flowers, a run-down pub in Marlow, in 2005. Within a year, it had its first Michelin star. By 2012, it had two – the first pub ever to achieve that accolade. Thanks to his books, TV shows, Tom is now one of the country’s best-loved chefs. He’s also a long-term lover of the Big Green Egg, which he uses both at work and at home.
