£ 129
Solidteknics Iron Oven to Table Pans
Having gained a worldwide fanbase, Solidteknics cookware is now available in the UK and quickly making its mark. Each of these pans is wrought from a single sheet of iron. Free from toxins, heavy metals or synthetic coatings, they’re durable enough to last for centuries, whether you use them in your kitchen on a gas, induction or electric hob or outside on an open fire or Big Green Egg.
This incredibly versatile piece of cookware, available in four sizes, manages to be a frying pan, pie pan, cake tin and roasting pan, all in one. Pair two pans of the same size, one on top of the other, and you can even create a Dutch oven. With its twin handles and stylish design, it’s perfect for serving food straight to the table.
These pans require maintenance and seasoning after regular use.
There are two sizes available:
- 26cm: Fits all EGG sizes
- 28cm: Fits Large and XL EGGs only
Code: ST-QL226d
Naturally non-stick
No chemical coatings here! These Solidteknics pans have been pre-seasoned with rice bran oil to create a strong, inert, all-natural non-stick cooking surface that will improve with use.
Built to last multiple lifetimes
The pans are made from wrought monobloc iron, which is as durable as cast iron but half the weight. Each pan is created from a single sheet of iron: no joins, no screws, no rivets. This makes them easier to clean and maintain and adds to their longevity. That’s why all Solidtecknics pans come with a multi-generational guarantee.
Pans that can handle the heat
Thanks to impressive conductivity and heat retention, these pans are capable of performing at the very highest of heats. Ideal for both domestic and professional use, which is why they have taken Australia, the US and South Korea by storm. The long, ergonomic handles deflect heat, making them easier to hold during normal stovetop use.
ON THE ROAD
If you’re hitting the road with your MiniMax EGG, one or two of these incredibly versatile pieces of cookware might be the only pans you need to pack: perfect for making everything from a morning fry-up to a roast chicken, to a beachside paella.
