Brisket burnt ends | Beef recipes | Low & Slow | Pitmaster | Big Green Egg

Brisket burnt ends

By Big Green Egg

A perfect use for any leftover brisket

SET UP YOUR EGG

Set up your EGG for indirect cooking with the ConveGGtor in a legs-up position, topped with the Stainless Steel Grid.

use a cooked brisket cube the brisket

COOK THE BRISKET

Toss the brisket in the cooking liquor (you could use good beef stock if you have some) and the BBQ sauce and place in a roasting tray. Cook for 1 hour, stirring and turning regularly.

remove the burnt ends let them rest

Main content

You might also like

  • Out of Stock
    Cooking on the Big Green Egg
    MiniMax Big Green Egg | Portable Charcoal Kamado Barbecue

    Cooking on the Big Green Egg

    £ 30

    For L, XL, MM

    • Out of Stock
    • BEST SELLER
    Whether you're making tender pulled pork, or rich hoisin crispy duck, these meat claws will help you to get an even shred with next to no mess.

    Meat Claws

    £ 24

    For XL

    • Out of Stock
      Low on prep space? At Christmas, convenience is king. These disposable drip pans are deep and robust for perfect roasting minus the headache of cleaning up.

      Disposable Drip Pans

      £ 28

      • Out of Stock
      • BEST SELLER
      Instant Read Thermometer with Bottle Opener

      Instant Read Thermometer with Bottle Opener

      £ 50

      Not for you?

      Back to Beef recipes

      Join the Club

      Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.