£ 15
Disposable Drip Pans
1 review
Disposable yet robust, our Disposable Drip Pans are a perfect vessel to catch all your incredible roasting juices. Handy for minimising the washing up at Christmas or at any family roast. Comes as a pack of five.
Code: AC6223
Delicious Gravy. No Mess.
These handy Disposable Drip Pans come in various sizes to fit all of our EGGS. No wastage, no clean-up, just all the unforgettable flavour you've come to love but without the fuss. Comes as a pack of five.
FAQs
What is direct cooking?
When you cook at a high temperature in direct contact with the cooking surface, that's searing. This cooking mode falls under the "direct heat" category, as whether you're using a searing grid, skillet, or plancha griddle, you'll be utilising the heat without anything blocking or deflecting it around the dome of the EGG.
What is indirect cooking?
When you're cooking directly, the flames cook your food. That's good for smaller items that take less time to cook or for things that can easily be flipped over. However, if you've got a large cut of meat with lots of connective tissue to break down, a loaf of bread that requires consistent, even heat all around, or something you're looking to roast or smoke at a very low temperature, direct cooking won't cut it for you.
By placing a ConvEGGtor into your firebox (or by using the EGGspander System), you block the direct heat and deflect it around the dome of your EGG. Thanks to the EGG's careful design and amazing ceramics, this heat bounces back to your food, cooking it indirectly.
Setting up for an indirect cook couldn't be easier. Simply light your EGG, then when you would usually close the lid, simply add in your ConvEGGtor first. We typically place the legs facing up with a stainless steel grid on top. If you're roasting, consider placing a drip pan underneath your grid to A) catch all the delicious juices, and B) stop your ConvEGGtor getting dirty.
It couldn’t be easier. Once your Fire Box is filled with charcoal, insert the ConvEGGtor Basket. Then add in either a Half Moon Baking Stone (for indirect cooking), a Cast Iron Searing Grid (for direct cooking), or a combination of the two. By mixing and matching, you can cook with two types of heat at once.
