OVERVIEW
This is a dish that shows off the amazing shellfish of Cornwall. We set up a MiniMax by the sea, cooked the shellfish on the grid until everything had opened and then finished it with a hot shellfish vinaigrette. Just delicious.
WATCH JACK'S RECIPE
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SET UP YOUR EGG
Set up your EGG for direct cooking with the Cast Iron Searing Grid in place. Your target temperature is 200°C.
COOK YOUR SHELLFISH
On the grid, first cook the crab for 2-3 minutes, then add the oysters and scallops in their shells. Close the Dome and grill for a further 2 minutes. Finally, add the mussels and clams and cook until their shells have opened.
Meanwhile, combine the sauce ingredients in a saucepan and warm in the EGG. Dress the hot shellfish in the sauce and finish with chopped parsley. Eat with your hands!
