Falcon Enamelware X Big Green Egg X Chantelle Nicholson
A meeting of minds
Falcon Enamelware is a design icon. Embraced by British campers, picnickers and outdoor cooks since the 1920s, its ice-white, blue-rimmed plates, mugs and dishes have been synonymous with the alfresco lifestyle for even longer than the 50-year-old Big Green Egg.
As two heritage brands obsessed with design, durability and the great outdoors, we’ve joined forces to create an exclusive range of Falcon Enamelware products. All three products have a double role as hardworking cookware and highly attractive tableware. Capable of handling temperatures up to 270°C, they’re perfect for cooking or warming food on an EGG, oven or hob before serving straight to the table.
Watch Chantelle Nicholson's recipes
Chantelle works her magic
Chef/owner of Apricity (holder of a Michelin Green Star) and The Cordia Collective.
To put our new Oven to Table range through its paces, we needed a chef with a mastery of the EGG and a feel for enamelware. We knew who to turn to. “Having used both Big Green Eggs and Falcon Enamelware for many years, I was super excited about this collaboration,” says Chantelle Nicholson, chef-owner of London’s acclaimed Apricity restaurant and the holder of a Michelin green star. We visited The Cordia Collective, Chantelle’s new garden café at the stunning Borde Hill estate, to watch her explore the new range’s unique qualities. The result: these three vibrant summer recipes.
Flying with the falcon
Falcon Enamelware has been embedded in British life since the 1920s, when it was founded in the Black Country by local entrepreneur Joe Kleiner. Each product is pressed from a sheet of heavy-gauge steel then covered with a robust enamel coat made from powdered glass. A recent refresh of the brand has preserved the classic look while expanding the range of colours and upgrading the enamelling process to increase the products’ impressive durability. Our collaboration sticks to that tried and tested formula. The same peerless quality. The same famous aesthetic. But green.
