TRENDING SPRING RECIPES
SPRING INTO ACTION
After the soups and slow cooks of winter, spring is a time for freshness, vibrancy and crunch. The bright seasonal flavours of wild garlic, asparagus and rhubarb come and go quickly, so make the most of them while they’re here.
Here are some fantastic spring recipes to get you started.
Grilled Leg of Mutton with Wild Herb Salsa Verde
A recipe created by Andy Tyrrell for River Cottage, with the freshness of a spring salsa verde cutting through the rich flavours of grilled mutton.
New Potatoes with Seaweed Butter and Cornish Gouda
Gill Meller’s seasonal recipe for crispy smoked potatoes flavoured with buttery foraged seaweed and a scattering of mature cheese.
Ginger Sponge with Rhubarb
A fresh and zingy dessert made not one but two types of ginger, served with the tangiest of spring fruits and some sweet yoghurt.
Prawn and Asparagus Tacos
This simplest of recipes from Cornish chef and food writer Emily Scott. Tacos filled with tender asparagus spears and chilli-laced prawns, drunk on sherry.
