Kerridge’s Big Green Egg Feast
Legendary chef, legendary venue
For anyone who loves their rugby and their food, this is a dream come true. On the evening of 14th May at Allianz Stadium, Twickenham, Michelin-starred chef Tom Kerridge is hosting a Big Green Egg feast on the sidelines of England Rugby’s hallowed turf, introduced by a legend of English rugby. Tom will be cooking up a storm as well as answering questions in a Q&A.
What’s included?
As well as the amazing food, standard tickets include a welcome drink in the players’ tunnel and access to the England changing rooms for photos. The platinum package also includes an intimate drinks reception with Tom in a pitch-view suite, plus a signed copy of Tom’s new book, The BBQ Book.
WHEN: Wednesday 14th May, 7–10pm WHERE: Allianz Stadium Twickenham, 200 Whitton Road, Twickenham TW2 7BA PRICE: Standard tickets £132, Platinum tickets £180
Proceeds from this event will support the Rugby Football Foundation's Rugby United project, which help community clubs attract players, coaches, volunteers and match officials from underrepresented groups
Avoid the scrum
Only 100 standard tickets and 50 platinum tickets are available for this unmissable event. Members of the Big Green Egg Club have exclusive access to tickets over the weekend of 1st–2nd March before they go on sale to the wider public.
