Meat Box
Big Green Egg & HG Walter Discovery Box
£ 95
£ 95
Big Green Egg & HG Walter Discovery Box
3 reviews
This is our Big Green Egg & HG Walter Discovery Box! A shortcut to mastering the magic of the Big Green Egg.
Part of that magic is the EGG’s ability to elevate the flavours of simple ingredients by harnessing the power of heat and smoke. The better the ingredients you use, the higher that elevation will be – particularly when it comes to meat. That’s why for our Discovery Box we’ve teamed up with HG Walter, an independent family-run butcher in London famed for the quality of its produce.
What's in the box?
1.5-2kg Chicken wings
1 x 1.8kg - 2kg Whole Cornish red chicken
1 x 1kg Ribeye on the bone
1 x 500g Sirloin steak
4 x Bone marrow troughs
1 x 70g The Big Green Egg Big Spicy Blend Rub
1 x 250ml The Big Green Egg Spicy grapefruit hot sauce
1 x 50g CORNISH SEA SALT
The cuts we’ve chosen will help introduce you to several of the EGG’s eight cooking modes, including grilling, roasting and dirty cooking. The grass-fed beef comes from Aberdeen Angus and Hereford cattle, which roam on the verdant pastures of Ayrshire, Scotland and County Wexford, Ireland. The meat is aged for 28 days in the cool, salty air of HG Walter’s Himalayan salt chamber. The high-welfare chickens are reared on small-scale British farms.
Code: AC-DISCOVER
HOW TO REDEEM YOUR BOX
Simply follow the link to the HG Walter website and enter the unique discount code contained in your confirmation email. Then check out as normal with nothing to pay, picking a convenient day for your Discovery box to be delivered.
3 reviews
WHAT’S IN THE BOX?
Portions here are for feasting. If you would like to stagger your experience all fresh items can be frozen upon receiving.
1.5-2kg CHICKEN WINGS
Discover where the Big Green Egg began! This was our founder Ed Fisher’s first cook on the newly created EGG almost 50 years ago. The tastiest of chicken wings are crying out for The One Food Company’s British-inspired herb rub and spicy marinade. Roast on a Stainless Steel Searing Grid with a ConvEGGtor in place, before smearing sauce all over your hands and face.
1 x 1.8kg - 2kg WHOLE CORNISH RED CHICKEN
This family favourite is a great example of how the EGG breathes magic into even the humblest meals, the ultimate roast chicken. A traditional slow-growing chicken breed, full of flavour, reared in Wiltshire. Roast on a Chicken Roaster or a Rotisserie to ensure juicy flesh and crispy skin. That’s why this is the ultimate roast chicken — it’s not just delicious, but 100 per cent foolproof.
1 x 70g The Big Green Egg Big Spicy Blend Rub 1 x 250ml The Big Green Egg Spicy grapefruit hot sauce
These complementary flavourings have been carefully chosen to give your chicken wings the perfect lift. The sage, thyme and pepper from the Wing Rub offer a nostalgic nod to a classic chicken stuffing, while the grapefruit and chilli sauce brings a touch of heat and umami. Both will combine beautifully with the subtle smokiness of high quality charcoal.
1 x 50g CORNISH SEA SALT
Keep things simple and let the natural flavour of the whole chicken sing with sustainably harvested, Grade A sea salt the UK has to offer.
It doesn't stop there!
1 x 500g SIRLOIN STEAK
We’ll be cooking this steak the old-fashioned way: direct, on one of our Cast Iron Searing Grids. That way, you’ll end up with mouth-watering, restaurant-quality grill marks and a consistent cook. The sirloin is among the most flavoursome of steaks, wonderfully marbled with a thick rim of succulent fat.
1 x 1kg RIB EYE ON THE BONE
Also known as côte de boeuf, a magnificent cut big enough for two or three people. Dirty cook on top of the coals to bring out its rich buttery taste and rugged texture.
4 x BONE MARROW TROUGHS
Troughs – or ‘canoes’ – of intense, creamy bone marrow. Grill on a Searing Grid, then smear on toast or serve alongside your steak.
GUIDES & RECIPES
We’ll also provide easy to follow recipes for every item in this box and guides on how to set up your EGG all in one easy place. Please see below how to redeem your box from HG Walter.
