Tom Kerridge Christmas Box with Big Green Egg & HG Walter
Tom Kerridge Christmas Box with Big Green Egg & HG Walter
£ 280
£ 280
Tom Kerridge Christmas Box with Big Green Egg & HG Walter
LIMITED AVAILABILITY.
It’s a dream Christmas combination. Tom Kerridge, the superstar chef of Britain’s only pub with two Michelin stars, provides the recipes. HG Walter, the country’s best butcher, provides the meat. The Big Green Egg provides the heat, smoke and temperature control.
The Tom Kerridge Christmas Box contains all the ingredients and online instructions you need to recreate two simple but spectacular Christmas centrepieces on your EGG: Tom’s marmalade-glazed turkey with spiced rye bread sauce, and his pastrami-rubbed rib of beef with mustard and horseradish mayo. The meat, sourced by HG Walter from small-scale British and Irish farmers, is of the quality demanded by a multi-star chef, and the glaze, rubs and sauces all meet the same uncompromising standards.
Cooking the whole box at once? Serves 10, with leftovers. £18 per head.
The box will be delivered on the 21st of December.
Code: AC-DISCOVER
WHAT’S IN THE BOX?
FOR THE TURKEY
- Free-range Bronze turkey, approx 6kg
- Tom’s bread sauce spice blend
- Tiptree No Peel Marmalade, 340g
FOR THE BEEF
- Two-bone rib of beef, approx 2.8kg
- Tom’s pastrami spice rub
- Tracklements Strong English Mustard (GF), 140g
- Tracklements Strong Horseradish Cream (GF), 140g
- Edmond Fallot Moutarde de Beaune wholegrain mustard (GF), 310g
THE RECIPES
- Online guides on how to cook Tom's recipes.
As the box contains the core ingredients to produce Tom's recipes, we will also send you an email reminder with a shopping list of supplements of fresh produce in advance of the delivery date.
QUALITY MEAT comes first
The Bronze turkeys are sourced from Goodman’s Geese in Worcestershire or Appledore Turkeys in East Sussex, where the birds enjoy a truly free-range lifestyle until their six-month maturity, with their natural diet resulting in a rich, succulent flavour. They’re expertly dry plucked for pristine, golden skin that crisps up when roasted. The grass-fed Hereford beef, sourced from County Wexford, Ireland, and dry-aged for 28 days, has superb marbling and a thick, healthy fat cap that renders beautifully when cooked, ensuring a bold, beefy flavour and truly mouthwatering texture.
ABOUT TOM KERRIDGE
Born and raised in Gloucestershire, Tom earnt his spurs on London’s fine dining scene before he and his wife Beth made the bold decision to take on the Hand & Flowers, a run-down pub in Marlow, in 2005. Within a year, it had its first Michelin star. By 2012, it had two – the first pub ever to achieve that accolade. Thanks to his books, TV shows and growing stable of pubs and restaurants, Tom is now one of the country’s best-loved chefs, famed for his fun, unpretentious but highly sophisticated cooking. He’s also a long-term lover of the Big Green Egg, which he uses both at work and at home.
ABOUT HG WALTER
HG Walter was established in Baron’s Court, west London in 1972, two years before the Big Green Egg appeared on the stage. Still family-run, the business remains committed to personal service and the traditional arts of dry-aging and butchery. The team have built close relationships with small-scale farmers who care deeply about the welfare of their animals and the quality of their meat. Thanks to quality of its meat, HG Walter in the supplier of choice to dozens of Michelin-starred restaurants.
FAQs
The turkey and beef will arrive fresh and can be frozen.
The produce in jars can be kept at room temperature until opened, which will then need to be stored in the fridge.
The spice mix and dry rub can be stored in their container at room temperature.
Your Christmas box will be delivered by DPD. It will arrive fresh with industry standard cool/ice packs on the 21st December.