By Big Green Egg

The classic accompaniment to roast pork, cooked in a non-classic way!


Place a bunch of thyme directly on the coals, then add the apples and close the lid.

rake you charcoal add the thyme and add the apples on top

Return every 5 minutes and rotate the apples until they are charred and softened. This will take around 15 minutes.

Burnt Apple Sauce | Dirty cooking | Rubs & Sauces recipes | Big Green Egg add apples to a blender

Place the apples in a blender and puree, adding butter, a little at a time, until all the butter is incorporated and you have a smooth mixture.

Season with vinegar, salt and honey to taste, then serve with roasted pork.

blend until smooth serve with pork