Method
Place a bunch of thyme directly on the coals, then add the apples and close the lid.
![rake you charcoal](https://www.datocms-assets.com/32685/1648040103-burnt-apple-sauce-1.jpg)
![add the thyme and add the apples on top](https://www.datocms-assets.com/32685/1648040107-burnt-apple-sauce-2.jpg)
Return every 5 minutes and rotate the apples until they are charred and softened. This will take around 15 minutes.
![Burnt Apple Sauce | Dirty cooking | Rubs & Sauces recipes | Big Green Egg](https://www.datocms-assets.com/32685/1648040112-burnt-apple-sauce-4.jpg)
![add apples to a blender](https://www.datocms-assets.com/32685/1648040115-burnt-apple-sauce-5.jpg)
Place the apples in a blender and puree, adding butter, a little at a time, until all the butter is incorporated and you have a smooth mixture.
Season with vinegar, salt and honey to taste, then serve with roasted pork.
![blend until smooth](https://www.datocms-assets.com/32685/1648040118-burnt-apple-sauce-6.jpg)
![serve with pork](https://www.datocms-assets.com/32685/1648040122-burnt-apple-sauce-7.jpg)