Dirty Cooking

Dirty Cooking

Our charcoal is so good, you can cook directly on top of it. In fact, we actively encourage you to.

Kentish Asparagus, Confit Egg Yolks, Wild Garlic Oil and Brioche | Chapel Down & Big Green Egg

By Chapel Down Kentish Asparagus, Confit Egg Yolks, Wild Garlic Oil and Brioche

Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill | Gill Meller 50 Recipes | Veggie recipes | Grilling | Pan Cooking | Big Green Egg

By Gill Meller Ember-Roasted Beetroot, Hot-Smoked Mackerel, Horseradish and Dill

Dirty-grilled Ribeye on the Bone with Bone Marrow | Beef Recipes | Dirty Cooking | Big Green Egg

By Big Green Egg Dirty-grilled Ribeye on the Bone with Bone Marrow

  • Vegetarian
  • Dirty cooking
  • Dairy
Baked Beetroot and labneh

By Gill Meller Baked Beetroot with Labneh, Dill, Lovage & Lemon

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

  • SMOKING
  • FISH
PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

Dirty neeps | 50 Recipes | Christmas | Dirty Cooking | Big Green Egg

By Big Green Egg Dirty neeps

Burnt Apple Sauce | Dirty cooking | Rubs & Sauces recipes | Big Green Egg

By Big Green Egg Burnt Apple Sauce

Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing | Dirty Cooking Recipes | Big Green Egg

By James Whetlor Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing

Muhammara | Vegetarian | Dirty cooking | Recipe | Big Green Egg

By Big Green Egg Muhammara

Dirty Sweet potatoes, with almond tahini and smoked almonds | Dirty cooking | Vegetarian Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

By Honey & Co Dirty sweet potatoes, with almond tahini and smoked almonds

Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

By Big Green Egg Grilled Scallops & Jamon

No need for cooking surfaces here — simply add whole vegetables, or even steak, straight onto your burning embers.

You’ve seen all the Dirty Cooking recipes

Back to All recipes

Join the Club

Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.