SET UP YOUR EGG
Set up your EGG for direct cooking with a Cast Iron Searing Grid in place. Target temperature is 200°C.
Mix the sauce ingredients together and season to taste. Leave in a cool place until ready to serve.
GRILL THE BURGERS
Place the burgers on the grid and cook for around 3 minutes on each side until the meat is cooked through and the juices are running clear. Set aside to rest while you cook the eggs.
FRY THE EGGS
Heat a large pan on the grid, melt the butter, then crack in the eggs. Cook for 3 minutes, until the white has set. Season with black pepper and sea salt.
While the eggs are cooking, halve the rolls and quickly toast the soft side of each half. Fill the rolls with the burgers, topped with the fried eggs. Drizzle over a tablespoon on spiced yogurt, alongside a handful of rocket.
