Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

Corn Ribs with Coriander and Paprika Butter

By Big Green Egg

Doused liberally in a super-savoury butter of your own making, these corn ribs are sure to go down a treat at your next get-together.

METHOD

Set up your EGG for direct cooking using either a Cast Iron Searing Grid or a Cast Iron Plancha. The target temperature is 200˚C.

put the corn ribs on the searing grid

Cut the corn into quarters, vertically. In a food processor blitz the butter, paprika and coriander. Reserve half the butter and use the rest to thoroughly cover the corn.

Grill the corn until golden and charred then, off the heat but while the corn is still hot, toss in the remaining butter. Season with lime juice and plenty of salt and pepper.

serve the corn ribs

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