Dry rub | Rubs & Sauces recipes | Low & Slow | Big Green Egg

Dry rub

By Big Green Egg

Bring a taste of America to everything from ribs to campfire beans with this classic smoky rub.

Toast the whole seeds in a hot pan until fragrant then add the ground spices for 10-20 seconds. Remove from the heat and leave to cool.

Blitz the mixture in a spice grinder or food processor then add the salt and sugar. Keep in an airtight container.

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