Stuffing | Christmas recipes | EGGspander Recipes | Big Green Egg

Stuffing

By Big Green Egg

We cook this stuffing as a log, but it would work just as well stuffed inside a Christmas turkey.

METHOD

Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.

Mix all of the stuffing ingredients in a mixing bowl and form into stuffing logs or balls – your choice! Place in a skillet or roasting tray.

roll into a logmix the ingredients

Cook for 20-25 minutes until the bottom side is nicely browned. Remove, turn, place back in and repeat, until golden all over.

Slice and serve!

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