GLAZED ROTISSERIE PICANHA WITH CHILLI SALT | Tom Aikens | 50 Recipes 50th Anniversary | Big Green Egg

ACCESSORIES

Recreate Tom Aikens five recipes with his recommended Big Green Egg accessories.

5 items

Main content

ForL, XL, MM

  • Out of Stock
    Oak & Hickory Natural Lump wood Charcoal | Fuel | Big Green Egg
    Get cooking as soon as tomorrow with the Big Green Egg Express Charcoal Kit

    Premium 100% Natural Oak & Hickory Lump Charcoal

    • Bold and smoky
    • Pairs well with lamb, pizza and a Sunday roast

    £29

    ForMM, M, L, XL

    • Out of Stock
    • ESSENTIAL FOR PIZZA
    Baking stone for XLarge
    Il Maiale Pizza box | Pizza | Experiences | Big Green Egg & Alfa Forni ovens

    Baking Stone

    • The key to baking on the EGG
    • Made from high-grade ceramics
    From

    £70

    • Out of Stock
      Cast Iron Skillet (Large)

      Cast Iron Skillet

      • Versatile, hard-wearing pan
      • Superb heat retention and distribution
      From

      £65

      ForL, XL, MM

      • Out of Stock
      • ESSENTIAL
      The sleekest thermometer we've got. Not only that, but it's the quickest, and reads up to blistering temps. It switches itself off too. Batteries included.
      Quick read thermometer

      Quick Read Pocket Size Thermometer

      £40

      • Out of Stock
      • Essential
      Teak Chopping Board | Utensils | Accessories | Big Green Egg
      Teak Chopping Board | Utensils | Accessories | Big Green Egg

      Teak Chopping Board

      • Crafted from sustainable hardwood
      • Drip channel to collect any flavour-packed juices

      £80

      SCALLOPS WITH LEMON AND THYME | Tom Aikens | 50 Recipes 50th Anniversary | Big Green Egg

      Watch Tom's five recipes

      Check out Tom's five recipes that he loves cooking on his EGG in celebration of our 50th

      Watch
      50th Anniversary Big Green Egg

      BIG GREEN EGG50 years of excellence

      LET's CELEBRATE

      CELEBRATING THE EGG SINCE 1974

      This year, we have a new reason to celebrate. It was exactly 50 years ago, in 1974, that our founder Ed Fisher, inspired by southern barbecue culture and Japanese kamado grills, sold his first egg-shaped outdoor oven. After five decades of innovation, today’s state-of-the-art Big Green Egg is a very different beast, but its spirit remains unchanged, rooted in Ed’s belief that cooking over fire is the perfect way to bring people together.

      LET's CELEBRATE

      Join the Club

      Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.

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