Nisha Parmar’s Indian feasts
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An Indian summer
Indian flavours are made for fire cooking. Across the Indian subcontinent, the importance of flame and smoke – from tandoor ovens, wood fires and charcoal grills – is a common thread that runs through its rich diversity of regional cuisines.
It’s no surprise, then, that the Big Green Egg is a perfect tool for anyone wanting to bring an authentic taste of India to an English back garden. For some recipe ideas, we turned to Big Green Egg Champion Nisha Parmar – a supper club host, content creator and private chef, famed for her Asian- inspired food and rare skill as a fire cook.
To make things as simple as possible, without compromising on flavour, Nisha utilised a selection of Gymkhana Fine Foods products. The chefs at Gymkhana have taken care of the chutneys and marinades. Your job is to take care of the fire.
Watch Nisha’s reels
About our Gymkhana selection
Created by the team behind London’s Michelin-starred Gymkhana restaurant, our selection of marinades and chutneys from Gymkhana Fine Foods will help take your Indian-inspired cooking to the next level. Made from the finest ingredients, each product has been chosen for its compatibility with the Big Green Egg, with each product pairing perfectly with fire-cooked dishes – from roasted meats to grilled fish, to pan-cooked curries.
About Gymkhana
Run by the Sethi family, whose restaurants have transformed London’s dining scene, Gymkhana opened to great fanfare in 2014, inspired by the grand Indian social and sports clubs of the same name. The quality of its classic north Indian cuisine led to the award of a Michelin star within a single year of opening, and this was followed by a second star in 2024, making it the only two-star Indian restaurant in the whole of London. Gymkhana Fine Foods launched in 2023, offering home cooks access to the flavours that have won such high praise over the years.
