£ 49
Perfect pizza is all about the proofing – the critical hours when a ball of dough is left to come alive through slow fermentation. As the yeasts break down the sugars, small bubbles of CO₂ are released, leading to an airy, chewy, flavour-packed pizza base.
These dough proofing containers, designed for up to 12-inch pizzas, allow individual balls to rise in a controlled way without sticking to surfaces or each other. Crafted from flexible, food-safe silicone, they come with loose-fitting lids that allow gas to escape without drying out the dough. They’re also ideal for freezing and defrosting dough balls.
Comes in a set of six, in three shades of green.
Code: BAB-DPC
Not just for dough
As well as dough balls, the containers are great for holding the flour or toppings needed to finish making the pizzas. They can also be used for chilling, freezing or reheating soups, stews, stocks and pretty much anything else.
Easy to store
Designed to fit in the fullest of fridges and freezers, these stackable containers also offer space-saving storage with the ability to nest three inside one another when not in use.
Safe and durable
The high-grade silicon makes the containers safe to use and easy to clean. They’re dishwasher and microwave safe and can be used in an oven up to 200°C.
BABADOH DOUGH TRAY WITH WALNUT BOARD
The Babadoh tray is designed to hold a full set of six Dough Proofing Containers. It’s also great for bulk proofing dough before dividing it into balls, or for loading up with dough balls and pizza toppings to take out into your garden – or on an outdoor adventure with your MiniMax. The lid, made from a beautiful piece of walnut wood, doubles as a versatile board for stretching dough, preparing toppings or serving pizza.
NATURAL DOUGH BALLS
Babadoh Dough Proofing Containers are the perfect size for the Natural Dough Balls made for us by Great Balls of Flour. Delivered in batches of 20, the dough has already undergone a long, slow fermentation. All you need to do is give each ball a few hours to reach room temperature and enjoy one last surge of proofing. They can be kept in the fridge for three days or frozen for up to three months without losing any of their magical qualities.
