Mulled cider | Christmas recipes | Pan cooking | Big Green Egg

Mulled cider

By Big Green Egg

Whether it’s bonfire night, Christmas Day or just a cold Friday night in January, this warming cider is like a hug in a glass.

Set up your EGG for direct cooking with the Stainless Steel Grid in place. Target temperature is 160°C.

Add all the ingredients to a pan, stir well and heat for 30 minutes until just simmering. Be very careful not to let it reach a full boil.

Leave to cool slightly, then taste to ensure that the sweetness level is right. Stir in a tiny bit more sugar if needed. Ladle into glasses to serve.

Mulled cider | Christmas recipes | Pan cooking | Big Green Egg Mulled cider | Christmas recipes | Pan cooking | Big Green Egg

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