Smoking Planks

Chips, Chunks & Planks

For delicate flavours and aromas enhance your cooks with chips, chunks & planks

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For a quick burst of woodsmoke, throw some woodchips on the charcoals. You'll get beautiful, flavourful undertones in whatever it is you're cooking — from fish, steak and pork, to vegetables or even ice cream. The flavours will vary depending on which wood chips you choose.

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