OVERVIEW
Creamy burrata, crunchy granola and sweet, slightly bitter plums makes this a sensational breakfast or brunch dish for the height of summer. Use any stone fruits and whatever nuts and seeds you like in the granola. Pine honey is delicious here but any honey will do.
SET UP YOUR EGG
Set up your EGG for direct cooking with the Stainless Steel Searing Grid in place, topped with one Half Moon Cast Iron Plancha Griddle with the flat side facing up. Target temperature is 180˚C.
GRILL THE PLUMS
Add a little butter to your plum halves and cook flesh-side down on the plancha for about 20 minutes until burnt and starting to cook through. Turn over and cook for 5 minutes.
TOAST THE GRANOLA
Add all of the granola ingredients to a Cast Iron Skillet and cook on the grid for 20 minutes, stirring regularly.
Place each burrata on a plate with three plum halves. Scatter with the granola and pour over some pine honey (you can warm this slightly in your EGG if you like).
