A comprehensive range of accessories and guides to help you master the art of roasting on the Big Green Egg.

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Roasts to remember

Certain dishes can stay with us forever. The Sunday Roast is one. Cooked on an EGG, you can bring back all the nostalgic flavours of your childhood, and improve on them. No soggy broccoli here — just tender meat scented with hickory charcoal smoke, perfectly crisp potatoes and the sweetest caramelised carrots you’ll ever taste

Cooking a roast on the EGG couldn't be simpler, but a few handy accessories could mean the difference between delicious and memorable.

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Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.