Rotisserie Cauliflower with North African Yoghurt  | Vegetarian recipes | Rotisserie | Big Green Egg

Rotisserie Accessories

The Big Green Egg Rotisserie opens up an eighth cooking mode, allowing you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices.

13 items

For meat with that perfect combination of crisp edges and juiciness, there’s simply nothing better than the Rotisserie’s gentle rotation above the flames. Its use doesn’t end there though. A whole salmon. A cauliflower. A squash. Even a pineapple. They’ll all benefit from that steady turn of a spit.

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