The Bigger Green Egg

With the exception of the MiniMax which comes in its own carrier, your EGG will need some kind of support. Using our Configurator, you can find the base or table that's right for you, along with all the specs you need to check dimensions, weights, etc.

If you're looking to build a custom outdoor kitchen, you will still need to get yourself a Table Nest to ensure there's good circulation between the bottom of your EGG and the surface it will be supported by.

With your EGG, you’ll receive both a ConvEGGtor and a Stainless Steel Grid. This means you can cook both directly and indirectly from the start.

To help you cook pizzas, cakes, breads and desserts, we’d recommend getting a Baking Stone. A Cast Iron Searing Grid is another must-have. This will give you beautiful, flavourful charlines when you’re searing meat, fish or veg.

Our range of Charcoal & Firestarters do more than just keep your fires burning. They also bring a subtle depth of flavour to your cooks. Find our more about our charcoal

To keep your EGG clean, we’d recommend getting an Ash Tool and an Ash Pan.

In an open barbecue, flavour and moisture simply escape out into the atmosphere. With a Big Green Egg, everything stays locked inside the Dome. Pair that with our charcoal - which gives a surprising amount of rich, umami depth - and you’re onto something special.

Your lifetime warranty covers the EGG’s ceramic components (Base, Dome, Firebox and Fire Ring). The ConvEGGtor carries a 3-year warranty. The metal components (rEGGulator, Stainless Steel Grid, Fire Grate, Bands and Draft Door) are covered by a 5-year warranty. Wooden products (tables and shelves), the Tel-Tru and the Gasket are covered by a 1-year warranty.

Full warranty terms can be viewed here

Our NASA-grade ceramics mean better heat retention, which in turn produces a longer, more consistent cook. They also make the EGG extremely efficient: with one batch of charcoal, a Large EGG can cook for up to 24 hours.

Gently rake any existing coals prior to lighting the EGG to ensure any powdered ash falls through the holes in the bottom. Every six cooks or so, use the Ash Tool to remove the ash from the bottom of the EGG. An Ash Pan helps to remove excess ash from inside the draft door.