Roasting

Roasting

Roasting on the EGG couldn't be easier. Simply add your ConvEGGtor. The challenging bit is deciding what to cook first.

  • Low & slow
  • Sunday
Tender lamb shoulder studded with garlic, rosemary and anchovy

By Big Green Egg Slow Cooked Lamb Shoulder

  • Roasting
  • Sunday
  • Family
Ultimate Roast Chicken

By Big Green Egg Ultimate Roast Chicken

Sichuan Smoked Leg of Lamb | Roasting recipes | Lamb | Big Green Egg

By Matt Burgess Sichuan Smoked Leg of Lamb

  • Reverse sear
  • Roasting
  • Sunday
  • Family
Rib of beef

By Big Green Egg Roasted Forerib of Beef

  • Sunday roast
Roasted red wine gravy | Sunday Roast | Big Green Egg

By Big Green Egg Roasted Gravy

Yorkshire Pudding | Sunday Roast | Big Green Egg

By Big Green Egg Giant Yorkshire Pudding

Roasted Butternut squash | Vegetarian recipes | Roasting | Big Green Egg

By Big Green Egg Roasted Butternut squash

  • Roasting
  • Baking
  • Sunday
Suet Pudding

By Big Green Egg Suet Pudding

Simple Cauliflower Cheese | 50 Recipes | Christmas | Vegetarian | Pan Cooking | Big Green Egg

By Big Green Egg Simple Cauliflower Cheese

  • Cooking on the Big Green Egg
THE FIRST RECIPE: Chicken Wings | Chicken recipes | Roasting | Cooking on the Big Green Egg | James Whetlor | Ed Fischer | Big Green Egg

By James Whetlor THE FIRST RECIPE: Chicken Wings

Herby Duck Fat Roast Potatoes | 50 Recipes | Christmas | Roasting | Big Green Egg

By Big Green Egg Herby Duck Fat Roast Potatoes

Crown Roast Lamb | Roasting | Lamb recipes | Big Green Egg

By Big Green Egg Crown Roast Lamb

  • Sunday roast
Roasted Potatoes | Sunday Roast | Big Green Egg

By Big Green Egg Roast Potatoes

Sausage Meat Stuffing | 50 Recipes | Christmas | Pork recipes | Roasting | Big Green Egg

By Big Green Egg Sausage Meat Stuffing

Venison with Damson, Blackberry and Herbs | Cowdray Estate | Tait Miller | Game recipes | Pan cooking | Big Green Egg

By Tait Miller Venison with Damson, Blackberry and Herbs

  • Roasting
  • Reverse sear
  • Sunday
  • Family
Roast sirloin of beef

By Big Green Egg Sirloin of Beef

Root Vegetable Boulangère | 50 Recipes Tom Kerridge | Vegetarian | Roasting recipes | Big Green Egg

By Tom Kerridge Root Vegetable Boulangère

  • Roasting
  • Reverse sear
  • Sunday
  • Family
Beef wellington

By Big Green Egg Beef Wellington

  • FISH
  • Roasting
Roasted side of Salmon | Cooking on the Big Green Egg | Kamado Barbecue

By James Whetlor Slow herb roasted side of Salmon

Berber-Spiced Loin of Pork, Black Garlic, Burnt Lime | Roasting recipes | Pork | Big Green Egg

By Matt Burgess Berber-Spiced Loin of Pork, Black Garlic, Burnt Lime

Jerk-Brined Chicken | Roasting | Grilling | Chicken recipes

By Matt Burgess Jerk-Brined Chicken

Brussels Sprouts, Bacon and Chestnuts | 50 Recipes | Big Green Egg

By Big Green Egg Brussels Sprouts, Bacon and Chestnuts

  • SPICY
  • VEGETARIAN
Harissa Baked Cauliflower | Vegetable Recipes | Big Green Egg

By Big Green Egg Harrisa Baked Cauliflower

Garden Paradise: Katy Terry | Chelsea Flower Show 2025 | Big Green Egg

By Katy Terry Beetroot, Goat’s Cheese and Pistachio Salad with Lemon Dressing

Grilled Lion’s Mane Mushroom with Spiced Honey and Foraged Salad | Pan cooking | Vegetarian | Tait Miller | Cowdray Estate | Big Green Egg

By Tait Miller Fried Lion’s Mane Mushroom with Spiced Honey and Foraged Salad

  • Sunday Roast
Cauliflower Cheese | Sunday Roast | Big Green Egg

By Big Green Egg Cauliflower Cheese

  • EXCLUSIVE CLUB RECIPE
Roast Wild Sea bass | Roasting recipes | Fish | Join the Club | Big Green Egg

By Ross Geach Roast Wild Sea bass

Patatas bravas | Vegetarian recipes | Pan cooking | Roasting | Jose Pizarro | Big Green Egg

By José Pizarro Patatas Bravas

  • Roasting
Pork Belly with Membrillo Alioli | Roasting Recipes | Big Green Egg

By James Whetlor Pork Belly with Membrillo Alioli

Roasted Rib of Beef with a Bone Marrow Gravy

By Tom Booton Roasted Rib of Beef with Bone Marrow Gravy

Roasted onions

By Big Green Egg Stuffed and Roasted onions

Chicken Satay with Sesame and Pickled Cucumber  | Chapel Down & Big Green Egg

By Chantelle Nicholson Chicken Satay with Sesame and Pickled Cucumber 

Fennel & Nduja spiced Porchetta | Tom Kerridge Outdoor Cooking | Pork Recipes | Big Green Egg

By Tom Kerridge Fennel & Nduja spiced Porchetta

BBQ Cauliflower Shawarma, Pomegranate, Tahini & Pine Nuts | Vegetable Recipes | Roasting Recipes | Berber & Q | Big Green Egg

By Berber & Q Cauliflower Shawarma, Pomegranate, Tahini & Pine Nuts

Roasted Partridge with ’Nduja, Sultanas & Sweet Marsala | Cooking on the Big Green Egg | Roasting Recipes | Game | Big Green Egg

By James Whetlor Roasted Partridge with Nduja, Sultanas & Sweet Marsala

Porchetta with herby roast vegetables | Pork | Low & Slow | Roasting recipes | Big Green Egg

By Big Green Egg Porchetta with herby roast vegetables

Haunch of Muntjac with Kabocha Squash, Kale and Buttermilk | 50 Recipes | Big Green Egg | Holland & Holland

By Joshua Hunter at Holland & Holland Haunch of Muntjac with Kabocha Squash, Kale and Buttermilk

Pastrami Spiced Rib of Beef with Mustard and Horseradish Mayonnaise | Tom Kerridge 50 Recipes | Roasting | Beef recipes | Big Green Egg

By Tom Kerridge Pastrami Spiced Rib of Beef with Mustard and Horseradish Mayonnaise

Spiced Roast Potatoes | Roasting | Vegetarian recipes | Big Green Egg

By Big Green Egg Spiced Roast Potatoes

Beer-can Chicken with Gochujang Butter | Tom Kerridge Cooking Outdoors | Big Green Egg Recipes

By Tom Kerridge Beer-can Chicken with Gochujang Butter

Salt Baked carrots with cumin | Vegetarian recipes | Roasting | Big Green Egg

By Big Green Egg Salt-Baked Carrots with Cumin

Berrichonne Potatoes

By Big Green Egg Berrichonne Potatoes

Marmalade Glazed Turkey with Rye Bread Sauce | Tom Kerridge 50 Recipes | Roasting | Turkey recipes | Big Green Egg

By Tom Kerridge Marmalade Glazed Turkey with Rye Bread Sauce

  • Christmas Dinner
  • Roasting
Turkey

By Big Green Egg Roasted Turkey

After enjoying a Sunday Roast prepared on your EGG, you'll wonder why you ever had a nostalgic attachment to the overcooked versions of your youth.

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Some of our recipes, guides, experiences and new products are reserved for members of The Club, a community that seeks to make the most of the Big Green Egg lifestyle. The Club is free to join and open to everyone, whether or not you own an EGG.