Low & Slow Brisket

Low & Slow

Turn the temperature down, sit back and watch as the EGG breaks down even the biggest cuts of meat, leaving them beautifully tender.

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Pulled Pork

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Tender lamb shoulder studded with garlic, rosemary and anchovy

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Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

By Big Green EggHot smoked, seaweed cured side of salmon

Cooking Low & Slow requires minimal effort but results in succulent, fall-off-the-bone, flavour-packed meat.

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