The Original. The Best. Since 1974.

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Christmas | Big Green Egg | Chiminea

50th anniversary The history of the EGG

More than a barbecue since 1974

“It’s safe to say that the Big Green Egg has often been imitated but never equalled and we intend for it to stay that way for another 50 years to come!” Ed Fisher, founder of Big Green Egg

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Big Green Egg Discovery Sessions at Jimmy's BBQ Club @ London's Soutbank | Try before you Buy
Jimmy's BBQ Club | Where the EGG is | Big Green Egg

Big Green Egg Discovery Sessions Try before you buy

  • Up to £100 off a Big Green Egg
  • Q&A with Big Green Egg Chefs
From

£ 50

Made from 100% hardwood | Fuel | Big Green Egg

Premium fuel Why choose our charcoal?

More than a fuel

Charcoal isn’t just a fuel, it’s an ingredient in its own right, with each of the pure hardwoods we use imparting its own unique set of flavours.

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Eight ways to cook. Endless possibilities.

How the Big Green Egg is made | Big Green Egg

Art & science How the EGG is made

Big Green Egg | Compare EGG sizes

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The original and best since 1974